Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
This special tea will keep you warm this winter.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Get ready for Christmas with these delicious dessert recipes.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
A tender, flavourful steak that's vegetarian.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This is a great comfort meal to eat anytime in the day.
Wellness expert Roopashree Sharma answers your health queries.
While the excess use of electronic devices will definitely have some side effects, constantly layering the skin might is not the solution, says Wellness Guru Roopashree Sharma.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These healthy small bites can be either boiled or steamed and then stir fried.
This dessert features a meringue base, lemon sorbet and mango curd.
'I have never seen such a large parade being commanded with such precision just by a vocal word of command.' 'I would like to import this technology to England.' Air Commodore Nitin Sathe (retd), then a final year cadet at the National Defence Academy remembers Queen Elizabeth II's visit to NDA in November 1983.
Chintan Sampat, 45 shares his incredible weight loss story.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Cut back on salt intake and just watch your blood pressure fall, advises Dr Sameer Gupta, cardiologist and director, Umkal Hospital, Gurugram.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Two South Indian recipes to be served with rice.
Dinacharya is a Sanskrit term for daily rituals that one must practice regularly to live in sync with nature.
Franky Zapata took off from Sangatte, northern France early on Sunday morning and landed in St Margarets Bay, near Dover in England. The journey took just over 20 minutes.
Dietician Komal Jethmalani provides expert help.
Here are some recipes ideas for Sattvic dishes, which contribute to the maintenance of Sattva guna -- the state of being calm and peaceful.
An exotic salad to cheer up your day.
Suhani Sheshodia shares her amazing weight loss journey.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Renowned chefs reinvent traditional age old recipes for your palate
Rediff reader Vineet Sharma reveals how he went from 107 kg to 90 kg.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
'Our recipes come from our real-life experiences and have a story behind them.'
Wellness expert Roopashree Sharma answers your health queries.
